| 1/3 c. Extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 3 lb Beef brisket (flat cut) |
1/2 lb |
$5.99 per pound
|
$3.00 |
| 2 x Onions, sliced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 4 cl Garlic, quartered |
2/3 garlic garlic |
$4.00 per pound
|
$0.02 |
| 2 x Carrots, sliced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 2 c. Beef broth |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.25 |
| 2 Tbsp. Fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. Tomato paste |
1 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
| 1/3 c. Parsley, minced |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 x Potatoes, peeled & quartered |
1 potatoes |
$0.50 per pound
|
$0.23 |
| 3 x Carrots, cut into 2" pcs |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1/3 c. Lowfat sour cream |
2 2/3 teaspoons |
$2.65 per 16 ounces
|
$0.07 |
| 3 Tbsp. Butter, softened |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. Prepared horseradish |
1 teaspoon |
$1.99 per 4 ounces
|
$0.09 |
| 2 Tbsp. Potato starch or possibly flour |
1 teaspoon |
$5.01 per 24 ounces
|
$0.02 |
| Total per Serving |
$4.28 |
| Total Recipe |
$25.69 |
Suggestions?