Esta es una exhibición prevé de cómo se va ver la receta de 'Brisket Rub' imprimido.

Receta Brisket Rub
by Global Cookbook

Brisket Rub
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/4 c. Paprika
  • 3 Tbsp. Chili pwdr
  • 1 Tbsp. Grnd cumin
  • 1 Tbsp. Grnd coriander
  • 1 Tbsp. Sugar
  • 1 Tbsp. Salt
  • 1 1/2 tsp Dry mustard
  • 1 1/2 tsp Black pepper
  • 1 1/2 tsp Dry thyme
  • 1 1/2 tsp Curry pwdr
  • 1 1/2 tsp Cayenne

Direcciones

  1. Mix together, rub on brisket, leav in frig overnight, make sure trim side is up, keep temperature betwwn 180 - 220 degrees till done. Recipe said to baste with beer sauce every hour (12 ounce beer or possibly cheap wine, 1/2 c. vinegar, 1/4 c. oil, 1/2 onion, 2 cloves garlic and 1 Tbsp.. Worcestershire).
  2. This came from cable TV, but was pretty good....next time we're going to try for a little bit sweeter....enjoy!