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Ingredientes
- 1 1/4 c. Paprika
- 3 Tbsp. Chili pwdr
- 1 Tbsp. Grnd cumin
- 1 Tbsp. Grnd coriander
- 1 Tbsp. Sugar
- 1 Tbsp. Salt
- 1 1/2 tsp Dry mustard
- 1 1/2 tsp Black pepper
- 1 1/2 tsp Dry thyme
- 1 1/2 tsp Curry pwdr
- 1 1/2 tsp Cayenne
Direcciones
- Mix together, rub on brisket, leav in frig overnight, make sure trim side is up, keep temperature betwwn 180 - 220 degrees till done. Recipe said to baste with beer sauce every hour (12 ounce beer or possibly cheap wine, 1/2 c. vinegar, 1/4 c. oil, 1/2 onion, 2 cloves garlic and 1 Tbsp.. Worcestershire).
- This came from cable TV, but was pretty good....next time we're going to try for a little bit sweeter....enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 219g | |
| Calories 591 | |
| Calories from Fat 211 | 36% |
| Total Fat 25.26g | 32% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7352mg | 306% |
| Potassium 4001mg | 114% |
| Total Carbs 113.89g | 30% |
| Dietary Fiber 65.4g | 218% |
| Sugars 29.08g | 19% |
| Protein 26.33g | 42% |
