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Brisket With Root Vegetables - Recipe Cost

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4 lrg clove garlic, chopped

3 whl bay leaves

4 1/2 lb Brisket Paprika, to taste

4 lrg Parsnips, cut into 1" chunks Chopped fresh parsley, for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Oil	1 1/8 teaspoons	$3.00 per 48 fluid ounces	$0.01
3 med Onions, minced	3/8 onions	$0.79 per pound	$0.07
2 Tbsp. Tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
1 Tbsp. Paprika	3/8 teaspoon	$1.79 per ounce	$0.05
1/2 tsp Ginger	0.06 teaspoon	$2.99 per pound	$0.00
3 1/2 c. Beef stock	1/3 cup	$1.29 per 14 1/2 ounces	$0.33
1 1/2 c. Dry red wine	3 tablespoons	$0.35 per fluid ounce	$0.53
2 tsp Dry thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
2 lb Red new potatoes, cut into 1" chunks	1/4 lb	$1.09 per pound	$0.27
2 lb Rutabagas, cut into 1" chunks	1/4 lb	$2.49 per pound	$0.62
4 lrg Carrots, cut into 1" chunks	1/2 carrots	$1.49 per pound	$0.12
Total per Serving			$2.05
Total Recipe			$16.37