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Brisling Sardines Pasta - PPN#187, Alton Brown on Brisling Sardines
by
tigerfish
Calificación: 4.0
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%20by%20hosting%20Presto%20Pasta%20Nights%20%23%20187%20-%20event%20originally%20created%20by%20Ruth%20from%20Once%20upon%20a%20Feast.%20Create%20your%20dish,%20link%20to%20this%20post%20(more%20submission%20guidelines%20here),%20send%20your%20treats%20(no%20tricks,%20please!)%20to%20tigerfish1101%20(at)%20yahoo%20(dot)%20com%20(dot)%20sg%20and%20cc%20ruth%20(at)%204everykitchen%20(dot)%20com%20by%20Thursday%2028%20October%202010.%20Round%20up%20will%20be%20Friday%2029%20October%202010.%20Come%20and%20join%20the%20fun,%20will%20ya?%3C/p%3E%3Cp%3EAnd...so...what%20did%20I%20make%20for%20October's%20closing%20?%20Sardine%20Pasta!%20I%20mashed%20the%20sardines%20up%20in%20this%20sauce%20so%20that%20the%20boney%20fish%20gets%20disintegrated%20into%20the%20sauce,%20giving%20that%20flavor%20bomb%20for%20thy%20pasta.%20You%20should%20watch%20Alton%20Brown's%20Video%20on%20Brisling%20Sardines%20at%20the%20end%20of%20this%20post%20:)%3C/p%3E%3Cp%3EDirections:%20Heat%20some%20oil%20in%20a%20wok/pan.%20Fry%20the%20cumin,%20fennel%20to%20slightly%20roast%20them%20and%20exude%20their%20aroma.%20Add%20onions,%20curry%20powder%20and%20turmeric%20and%20and%20fry%20with%20cumin%20and%20fennel.%20When%20onions%20turn%20slightly%20translucent,%20add%20celery%20and%20tomatoes%20and%20mix%20well.%20Add%20about%201/4%20cup%20water%20and%20allow%20mixture%20to%20simmer.%20Add%20salt%20and%20black%20pepper%20to%20taste.%20When%20gravy%20starts%20to%20reduce,%20add%20in%20whole%20sardines%20and%20break%20them%20up%20into%20small%20bits.%20Add%20in%20cooked%20pasta%20and%20toss%20evenly%20with%20sardine%20tomato%20sauce.%3C/p%3E%3Cp%3EThe%20dish%20also%20goes%20out%20to%3C/p%3E%3Cp%3EDo%20you%20like%20sardines?%20Well,%20Alton%20Brown%20of%20Good%20Eats%20advocates%20it.%20And%20I..have...to...agree...with...him%20Brisling....yum%20yum%20yum%20yum%20yum.%20Watch%20this%20video.%3C/p%3E%3Cp%3ELatest%20Blog%20Giveaway%20Winner%3C/p%3E%3Cp%3ETag:%20pasta,%20sardine%20pasta,%20sardines%3C/p%3E){kind=link}