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1 jar , (6 ounces) marinated artichoke halves,liquid removed and marinade reserved
2 c. Broccole flowerets
2 Tbsp. Fresh, or possibly 3/4 tsp. dry oregano leaves
Ingredients Per Serving Qty Common Price Price per Serving
4 ounce Uncooked spaghetti 1 oz
$1.25 per pound
$0.08
1/4 c. Crumbled feta cheese 1 tablespoon
$7.69 per 12 ounces
$0.21
1 Tbsp. Lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
Total per Serving $0.31
Total Recipe $1.23
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