| 1/2 lb Lean beef (preferably flank steak) |
2 oz |
$3.99 per pound
|
$0.50 |
| 1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. Rice wine or possibly sherry |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 1 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 x Green onion, cut into 1" pcs |
1/4 onion |
$1.09 per cup
|
$0.04 |
| 1 tsp Fresh ginger, minced |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. Oyster sauce |
1 1/2 teaspoons |
$3.09 per 9 ounces
|
$0.11 |
| 1/2 Tbsp. Rice wine or possibly sherry |
3/8 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tsp Sugar A few drops sesame oil |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 pch Pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. Broccoli flowerets |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 1 c. Canned mushrooms (straw or possibly button), liquid removed |
1/4 cup |
$1.45 per 4 ounces
|
$0.02 |
| 1 x Carrot, sliced |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| Total per Serving |
$1.05 |
| Total Recipe |
$4.22 |
Suggestions?