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Broccoli And Carrot Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
This recipe is made ahead of time, and may be considered as a vegetable, salad or possibly side dish. It is ideal to make in the morning of what will be a busy day. It is also suitable for Passover.
1 lb (approximately) broccoli, cut up
1/2 tsp paprika salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 x carrots, sliced 1/2 carrots
$1.49 per pound
$0.10
1/4 c. oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
2 Tbsp. wine or possibly cider vinegar 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
1 Tbsp. minced chives (optional) 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
1 tsp dry parsley flakes, or possibly 1 Tbsp. minced fresh parsley 1/4 teaspoon
$1.09 per cup
$0.01
1 x clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
Total per Serving $0.44
Total Recipe $1.76
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