1 lrg Head cauliflower, (about 2 1/2 lb), trimmed & cut into about 2" flowerets |
1 head |
$1.49 per pound
|
$2.76 |
1 lrg Bunch broccoli, (about 1 1/2 lb), cut into short 2" flowerets, with stems peeled and sliced into 1/4" rounds |
1 bunch |
$0.99 per pound
|
$1.33 |
8 slc Hard white bread, torn into 1/4" pcs, (about 4 c.) |
8 slice |
$2.49 per 22 ounces
|
$0.80 |
2 lrg Lemons |
2 lemons |
$0.80 per item
|
$1.60 |
3 Tbsp. Butter |
3 tbsp |
$3.99 per 16 ounces
|
$0.37 |
2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
1/4 tsp Pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
1 c. Fresh parsley leaves, minced |
1 cup |
$1.09 per cup
|
$1.09 |
Total Recipe |
$8.35 |