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Receta broccoli and cheese soup
by DCMH

broccoli and cheese soup
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 20 oz margarine
  • 20 oz finely chopped onions
  • 24 oz all purpose flour
  • 2 Tbsp salt
  • 2 tspblack pepper
  • 6 oz chicken base
  • 6 quarts water
  • 3 gallons milk
  • 80 oz coarsely processed cheese
  • 8 lbs frozen cut broccoli

Direcciones

  1. Melt margarine in steam-jacketed or other large kettle.
  2. Add onions and saute until tender.
  3. Add flour and seasonings - stir until blended
  4. Cook for 5 minutes - stirring often
  5. Stir in chicken base - then add water and milk - stirring constantly
  6. Reduce heat and cook until thickened - stirring often
  7. Add cheese and stir until melted
  8. Steam broccoli until just tender.
  9. Chop, if necessary and add to cheese mixture - heat to 180 F