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Broccoli And Chicken Salad With Lemon Dressing - Recipe Cost

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1 lb Red-skinned potatoes, unpeeled, cut into 1/2-inch cubes
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. Sliced carrot 1 cup
$1.49 per pound
$0.42
2 c. Broccoli florets 2 cup
$0.99 per pound
$0.40
2 c. Skinless roasted chicken, (1/2-inch pcs) 2 cup
$0.98 per pound
$1.02
1/2 c. Minced red onion 1/2 cup
$0.99 per pound
$0.26
2 Tbsp. Extra virgin olive oil, (preferably extra-virgin) 2 tbsp
$5.99 per 16 fluid ounces
$0.37
1 Tbsp. Thinly sliced garlic 1 tbsp
$4.00 per pound
$0.07
2 1/2 Tbsp. Fresh lemon juice 2 1/2 tbsp
$2.19 per 15 fluid ounces
$0.18
1 Tbsp. Minced fresh thyme or possibly 1 tsp. dry 1 tbsp
$1.99 per cup
$0.12
Total Recipe $2.85
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