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Receta Broccoli And Dolcelatte Soup
by Global Cookbook

Broccoli And Dolcelatte Soup
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Ingredientes

  • 15 ml Extra virgin olive oil
  • 1 med Onion, minced
  • 1 x Clove garlic, crushed
  • 350 gm Broccoli, roughly minced
  • 1/2 tsp Cumin seeds
  • 75 gm Split red lentils, washed and picked over for stones
  • 1 tsp Vegetarian pesto, (optional)
  • 900 ml Vegetable stock
  • 75 gm Vegetarian Dolcelatte Salt & freshly grnd black pepper

Direcciones

  1. Heat the oil and gently fry the onion and garlic for 5 min till soft and transparent. Add in the broccoli and cumin seeds and cook for a further 2 min.
  2. Stir in the lentils, pesto and vegetable stock, bring to the boil, then simmer for 20 min till the lentils are cooked. Allow to cold slightly then puree in a food processor or possibly blender.
  3. Return to pan and gently reheat. Crumble the Dolcelatte into the soup, season to taste and serve with sesame croutons (see below for recipe).