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Broccoli and Mushroom Quiche - Recipe Cost

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All-butter pastry dough

10 ounces (1-inch-wide) broccoli florets (with 1 to 2 inches of stem attached)

5 ounces extra-sharp Cheddar, coarsely grated (2 cups)

Equipment: a 9 1/2-inch deep-dish pie plate or a 9-inch (2-inch-deep) round fluted tart pan with removable bottom; pie weights or dried beans

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 ounces mushrooms quartered or sliced	1 oz	$3.69 per 8 ounces	$0.46
2 large garlic cloves	1/3 garlic cloves	$4.00 per pound	$0.01
6 large eggs	1 eggs	$2.53 per 12 items	$0.21
1 1/2 cups half-and-half	1/4 cup	$0.08 per fluid ounce	$0.16
1/4 teaspoon grated nutmeg	0.04 teaspoon	n/a
1/4 teaspoon cayenne	0.04 teaspoon	$3.65 per 3 ounces	$0.00
1/4 cup grated Parmigiano-Reggiano	2 teaspoons	n/a
Total per Serving			$0.84
Total Recipe			$5.06