Receta Broccoli and Mushroom White Lasagna
Ingredientes
- 1/3 cup all-purpose flour
- 3 1/2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
- 3/4 cup grated Parmesan cheese, divided
- 1 container (15 oz.) ricotta cheese (reduced-fat is fine)
- 1 egg
- 2 heads broccoli, washed and dried, cut into florets
- 10 ounces sliced mushrooms
- 12 traditional lasagna noodles
- 2 cups shredded Mozzarella (reduced-fat is fine)
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