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Receta Broccoli And Rice Casserole
by CookEatShare Cookbook

Broccoli And Rice Casserole
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Ingredientes

  • 2 c. cooked rice
  • 2 (10 ounce.) pkg. frzn minced broccoli, thawed and liquid removed
  • 3/4 c. shredded cheddar cheese
  • 3/4 c. garlic-cheese croutons
  • 1 1/2 c. half and half
  • 2 Large eggs, slightly beaten
  • 1/4 c. lowfat sour cream
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon pepper
  • 1/2 c. Muenster cheese, shredded

Direcciones

  1. Grease 1 1/2 qt casserole. Place 1 c. rice on bottom of dish. Cover with 1/2 c. of broccoli. Sprinkle 1/2 c. cheddar cheese and 1/2 c. croutons. Repeat with rice and broccoli. Combine half and half, Large eggs, lowfat sour cream, salt, mustard, and pepper. Stir in Muenster cheese. About 1 hour before serving, preheat oven to 375 degrees. Pour egg mix over casserole and top with rest of cheddar cheese and croutons. Bake 40-50 min.