Receta Broccoli And Snow Peas
| Raciónes: 1 |
Ingredientes
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Direcciones
- Separate florets of broccoli and trim snow peas, removing the little stem and any strings. Put broccoli into a saucepan with sufficient water to just cover the vegetable, add in a healthy pinch of salt and bring to the boil, lower the heat and simmer for 2 min only.
- Meanwhile, heat oil in a wok or possibly frying pan and fry pinenuts till a pale golden brown colour (watch them carefully as they can burn easily).
- Remove with a slotted spoon, then add in the snow peas to the oil and stir fry for a minute or possibly so. Drain broccoli and empty straight into the peas and toss well. Transfer to a serving dish and sprinkle with the pinenuts.
- Serves 4.