| 3 ounce. pasta (vermicelli, fuselli) |
3/4 oz |
$1.25 per pound
|
$0.06 |
| 1 c. ricotta or possibly cottage cheese |
1/4 cup |
n/a
|
|
| 1/2 c. half and half |
2 tablespoons |
$0.08 per fluid ounce
|
$0.08 |
| 2 ounce. walnuts |
1/2 oz |
$9.89 per 16 ounces
|
$0.31 |
| 1/4 c. fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 garlic clove |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. thawed, frzn broccoli florets |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 8 sun-dry tomato halves, cut in strips (opt.) |
1/4 sun-dry tomatoes |
$2.79 per 3 1/2 ounces
|
$0.01 |
| Total per Serving |
$0.64 |
| Total Recipe |
$2.54 |
Suggestions?