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Receta Broccoli Cauliflower Carrot Casserole
by CookEatShare Cookbook

Broccoli Cauliflower Carrot Casserole
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Ingredientes

  • 1 head cauliflower
  • 1 pound broccoli
  • 1 pound carrots
  • 1/4 pound butter
  • 4 slices American cheese
  • 4 slices Swiss cheese
  • 4 ounce. frzn peas
  • 8 ounce. Mozzarella cheese
  • 1 c. lowfat sour cream
  • Bacon bits

Direcciones

  1. Cut vegetables in small pcs. Spread in 9 x 13 casserole dish. Heat butter and pour over. Mix cheeses and lowfat sour cream. Spread over vegetables. Top with bacon bits. Bake at 350 degrees for 1 hour.