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Ingredientes
- 1 bunch broccoli, cut into bite size pcs
- 1 head cauliflower, cut into bite size pcs
- 1 sm. red onion, thinly sliced
- 10 to 12 slices bacon, fried crisp and crumbled
Direcciones
- Mix broccoli, cauliflower, and onion. Add in bacon. Mix dressing ingredients in a small bowl till blended. Pour dressing over vegetables and mix well. Chill overnight before serving. Good pot-luck dish!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 218 | 80% |
| Total Fat 24.19g | 30% |
| Saturated Fat 8.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 465mg | 19% |
| Potassium 333mg | 10% |
| Total Carbs 6.06g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.11g | 1% |
| Protein 8.09g | 13% |
