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Receta Broccoli Lasagna 1
by Global Cookbook

Broccoli Lasagna 1
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Ingredientes

  • 1/3 c. flour
  • 3 1/2 c. 1% lowfat milk
  • 1 pch nutmeg
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 c. grated parmesan
  • 1/4 tsp Tabasco
  • 1 lb lasagna noodles, cooked
  • 1 lb bag broccoli, thawed and
  • 1 x minced
  • 2 c. shredded swiss cheese

Direcciones

  1. Combine flour and 1/2 c. lowfat milk till smooth. Add in remaining lowfat milk and bring to a boil. Cook till thickened, about 1 minute. Take of heat; stir in nutmeg, salt, pepper, Parmesan and Tabasco. Set aside 1 c. for topping. Put 2 layers of noodles in bottom of 13X9X2" baking dish. Cover with half the broccoli, 3/4 c. Swiss cheese, and half the white sauce. Repeat. Top with a single layer of noodles and reserved white sauce. Sprinkle with remaining Swiss cheese.
  2. Bake at 350F. 35 min. Let cold 15 min before serving.