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Ingredientes
- 1 small broccoli head
- 2 cups of mushroom
- 1/2 green bell pepper (capsicum)
- 1/2 red bell pepper (capsicum)
- 1 tbsp of finely chopped garlic
- 1 tbsp of finely chopped ginger
- 2-3 tbsp of finely chopped spring onions
- 2-3 tbsp of finely chopped spring onions green
- 2 tbsp of soya sauce
- 2 tbsp of red chilli sauce
- 1 tbsp of hot Chilli sauce
- 2 tbsp of tomato ketchup
- 2 tbsp of vinegar
- 1 tbsp of cornflour
- salt & pepper to taste
- 1-2 tbsp of oil
View Full Recipe at Shweta in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 527g | |
| Calories 374 | |
| Calories from Fat 196 | 52% |
| Total Fat 22.26g | 28% |
| Saturated Fat 1.78g | 7% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 2454mg | 102% |
| Potassium 1319mg | 38% |
| Total Carbs 37.24g | 10% |
| Dietary Fiber 7.9g | 26% |
| Sugars 15.43g | 10% |
| Protein 12.49g | 20% |
