| 16 ounce Wide egg noodles, or possibly less |
2 2/3 oz |
$2.00 per 16 ounces
|
$0.33 |
| 2 Tbsp. Butter or possibly margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 c. Minced onion |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 3 med Clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lb Sliced mushrooms, or possibly minced |
2 2/3 oz |
$3.69 per 8 ounces
|
$1.23 |
| 1/2 tsp Salt, to taste Lots of fresh black pepper Optional: 1/4 c. dry white wine Optional: 3 Large eggs, beaten |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 c. Cottage cheese |
1/2 cup |
$5.19 per 32 ounces
|
$0.60 |
| 1 c. Lowfat sour cream, (may be lowfat) or possibly buttermilk |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 1 1/2 c. Fine bread crumbs and/or possibly wheat germ Optional: 1 c. (packed) grated cheddar, medium or possibly sharp |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| Total per Serving |
$2.65 |
| Total Recipe |
$15.91 |
Suggestions?