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Ingredientes
- 1 tablespoon olive oil
- 1 ½ tablespoons minced garlic
- 5 large white mushrooms, sliced
- 1 bunch of broccoli, cut into florets
- 1 teaspoon Italian seasoning
- 1 cup vegetable stock
- 6 ounces rigatoni
- salt and pepper, to taste
- 2 tablespoons grated parmesan, if desired
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 765g | |
| Calories 386 | |
| Calories from Fat 188 | 49% |
| Total Fat 21.42g | 27% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.01g | |
| Cholesterol 16mg | 5% |
| Sodium 1399mg | 58% |
| Potassium 1601mg | 46% |
| Total Carbs 35.56g | 9% |
| Dietary Fiber 11.0g | 37% |
| Sugars 10.4g | 7% |
| Protein 22.0g | 35% |
