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Ingredientes
- HAZELNUT
- SPONGE LAYERS
- 12
- large egg whites
- 1
- cup plus 1 tablespoon (9 oz) (250 gm) caster (superfine) sugar
- 2
- tablespoons (2/3 oz) (20 gm) vanilla sugar
- 2½
- cups (9 oz) (250 gm) ground hazelnuts
- 2/3
- cup (2¾ oz) (80 gm) plain (all purpose) flour
- HAZELNUT
- CREAM
- 12
- large egg yolks
- 1
- cup plus 1 tablespoon (9 oz) (250 gm) caster (superfine) sugar
- 2
- tablespoons (2/3 oz) (20 gm) vanilla sugar
- 1
- 1/3 cups (10½ oz) (300 gm) butter at room temperature
- 1½
- cups (5-1/3 oz)(150 gm) toasted ground hazelnuts
- APRICOT JAM GLAZE
- around 3 tablespoons (45 ml) (1-2/3 oz) (45 gm) apricot jam
- 1 teaspoon (5 ml) water
- WHITE ICING
- 2½ to 3¼ cups (10-2/3 to 14 oz) (300-400 gm) icing (powdered) (confectioners')
- sugar
- 2 teaspoons (10 ml) sunflower oil
- 3-4 teaspoons (15-20 ml) lemon juice
- around 4 tablespoons (60 ml) hot water
- CHOCOLATE DECORATION
- ¼ cup (1¾ oz) (50 gm) dark chocolate
- 1 teaspoon (5 ml) oil
- ¾ cup (3½ oz) (100 gm) roughly chopped hazelnuts
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 168g | |
| Calories 375 | |
| Calories from Fat 254 | 68% |
| Total Fat 28.55g | 36% |
| Saturated Fat 8.79g | 35% |
| Trans Fat 0.12g | |
| Cholesterol 245mg | 82% |
| Sodium 120mg | 5% |
| Potassium 255mg | 7% |
| Total Carbs 22.01g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 18.18g | 12% |
| Protein 9.2g | 15% |
