| 3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 cl garlic, crushed |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 c. broccoli pcs, cooked and liquid removed |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 2 c. cooked fettuccine, liquid removed |
1/2 cup |
$1.25 per pound
|
$0.33 |
| 3/4 c. parmesan cheese, grated salt and pepper to taste |
3 tablespoons |
$5.49 per 6 ounces
|
$0.61 |
| Total per Serving |
$1.18 |
| Total Recipe |
$4.71 |
Suggestions?