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BROCCOLI PORIYAL/ STIR FRY
by
Gita Jaishankar
Calificación: 4.0
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.%3C/p%3E%3Cp%3E7.%20Salt%20as%20per%20taste.%3C/p%3E%3Cp%3E8.%20Curry%20leaves%20and%20cilantro%20for%20garnishing.%3C/p%3E%3Cp%3EPREPARATION:%3C/p%3E%3Cp%3ECut%20the%20broccoli%20into%20small%20bite-size%20pieces%20including%20the%20stalks%20and%20dice%20the%20onion%20finely.%20Heat%20a%20pan%20with%20a%20teaspoon%20of%20oil.%20When%20the%20oil%20is%20hot%20enough,%20add%20the%20mustard%20seeds%20and%20let%20it%20splutter.%20Then%20add%20the%20urad%20dhal%20and%20the%20broken%20red%20chilies%20and%20fry%20for%20a%20few%20seconds%20until%20the%20urad%20dhal%20turns%20brown.%20Add%20the%20diced%20onions%20and%20curry%20leaves%20and%20saut%C3%A9%20for%20a%20few%20minutes%20until%20the%20onions%20turn%20translucent.%20Then%20add%20ginger-garlic%20paste%20and%20the%20broccoli%20and%20mix%20everything%20well.%20Add%202-3%20tablespoons%20of%20water%20along%20with%20salt%20and%20cook%20closed%20under%20low%20flame%20for%205%20minutes%20until%20everything%20is%20cooked%20and%20the%20broccoli%20still%20retains%20its%20color.%20Garnish%20with%20curry%20leaves%20and%20cilantro%20and%20serve%20with%20rice%20or%20chapathis.%3C/p%3E){kind=link}