Emprimir
Correo Electrónico
 |
Ingredientes
- 12 to 15 florets – Broccoli
- 2 medium – Potato
- 1/2 cup – Onion (chopped)
- 1 tsp – Ginger and garlic chopped
- 1 tbsp – Coriander leaves chopped
- 1 tbsp – Corn flour
- 1/4 tsp – Turmeric powder
- 1/2 tsp – Red chilli powder
- 1/4 tsp – Garam masala powder
- 1/4 tsp – Roasted cumin powder
- 1 tsp – Oil for sautéing
- Oil for shallow frying
- Salt to taste For outer layer:
- 3 tbsp – Maida / All purpose flour
- 1/4 cup – Breadcrumbs
- 1 pinch – Salt
- Water as needed for coating Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1000g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20water%20to%20a%20rapid%20boil.%20Add%20the%20broccoli%20florets%20and%20cook%20until%20tender,%201%20to%201%201/2%20minutes.%20Remove%20with%20a%20slotted%20spoon%20and%20put%20immediately%20in%20the%20ice%20water.%20Drain%20the%20water%20completely%20and%20mince%20it%20as%20shown%20in%20the%20picture.%20Keep%20it%20aside.%3C/p%3E%3Cp%3EWash%20and%20pressure%20cook%20potato%20for%202%20whistles%20or%20until%20well%20cooked.%20Mash%20and%20set%20it%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20add%20ginger%20and%20garlic%20chopped,%20saute%20until%20they%20are%20golden%20brown%20in%20color.%20Followed%20by%20chopped%20onion%20and%20little%20salt,%20saute%20until%20translucent.%3C/p%3E%3Cp%3EAdd%20red%20chilli%20powder,%20turmeric%20powder,%20garam%20masala%20powder%20and%20cumin%20powder,%20saute%20until%20raw%20smell%20of%20masala%20goes.%20Switch%20off%20the%20stove%20and%20allow%20them%20to%20cool%20completely.%3C/p%3E%3Cp%3ETake%20a%20mixing%20bowl,%20add%20sauteed%20onion%20mixture,%20mashed%20potato,%20broccoli%20minced,%20chopped%20coriander%20leaves,%20corn%20flour%20and%20required%20salt,%20mix%20well.%20Check%20for%20salt%20and%20if%20needed%20add%20more.%3C/p%3E%3Cp%3EMake%20lemon%20sized%20balls%20out%20of%20the%20mixture.%20Dip%20first%20in%20the%20maida%20mixture%20(mix%20maida%20in%20water%20with%20a%20pinch%20of%20salt.consistency%20should%20be%20watery)%20and%20then%20the%20bread%20crumbs;coat%20well%20on%20both%20the%20sides.%20Add%20little%20oil%20and%20shallow%20fry%20them%20in%20paniyaram%20making%20pan%20until%20nicely%20browned.%20Serve%20hot%20with%20tomato%20ketchup%20or%20any%20chutney.%20%20%20Notes:%3C/p%3E%3Cp%3EI%20have%20used%20paniyaram%20making%20pan%20in%20this%20recipe.%20If%20you%20do%20not%20have%20one,%20then%20simply%20deep%20fry%20them%20in%20oil.%3C/p%3E%3Cp%3EKeep%20flame%20in%20medium%20and%20very%20gentle%20while%20shallow%20frying%20this%20balls.%3C/p%3E%3Cp%3EYou%20may%20increase%20or%20decrease%20the%20quantity%20of%20red%20chilli%20powder%20as%20per%20your%20spice%20level.%20%20Technorati%20Tags:%20Broccoli%20potato%20balls,broccoli%20potato,starter,Indian%20starter,Indian%20appetizer,Evening%20starter,evening%20snacks,cutlet%20recipes,broccoli%20recipes,Potato%20recipes,shallow%20fried%20Indian%20snack.%3C/p%3E){kind=link}