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Receta Broccoli-Potato Mash
by RecipeKing

Broccoli-Potato Mash

Broccoli-Potato Mash is an easy, quick 33 minute recipe for a St. Patrick's Day, cheesy and creamy potato side. This is also a great way to get your kids to eat broccoli. It is also a healthy low calories, low fat, low low cholesterol, low sodium, low carbohydrates, low sugars, gluten-free, heart-healthy, diabetic and Weight Watchers (4) PointsPlus recipe.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Irlanda Irish
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: corned beef

Ingredientes

  • 1 lb Yukon Gold potatoes, cut into wedges
  • 3/4 lb broccoli crowns, chopped (About 4 cups)
  • 3/4 cup shredded fontina cheese
  • 1/2 cup skim milk, heated
  • 1/2 tsp salt
  • Freshly ground black pepper, to taste

Direcciones

  1. Bring 1 inch of water to a boil in a large pot. Place potatoes in a steamer basket and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.