-
For the fritters
-
½ cup quinoa, to be cooked
-
1 head (2 cups) broccoli (steamed and softened, but retaining a bit of bite)
-
½ cup seasoned Italian breadcrumbs
-
1 tablespoon nutritional yeast
-
2 cloves garlic, minced
-
2 Ener-G Eggs, (1 T powder, 4 T water)
-
1 teaspoon olive oil
-
Salt and freshly ground black pepper
-
-------
|
-
For the sauce
-
1 tablespoon earth balance
-
¼ cup of finely chopped shallots
-
2 cloves minced garlic
-
1.5 cups vegetable broth
-
1 large bay leaf
-
1 tablespoon fresh dill, chopped, reserve more dill for garnish Salt and freshly ground pepper, to taste
-
-
-
1 tablespoon cornstarch
-
¼ cup soy milk
|
Receta Broccoli & Quinoa Patties w/ Creamy Dill Sauce
American