Receta Broccoli & Quinoa Patties w/ Creamy Dill Sauce

• For the fritters
• ½ cup quinoa, to be cooked
• 1 head (2 cups) broccoli (steamed and softened, but retaining a bit of bite)
• ½ cup seasoned Italian breadcrumbs
• 1 tablespoon nutritional yeast
• 2 cloves garlic, minced
• 2 Ener-G Eggs, (1 T powder, 4 T water)
• 1 teaspoon olive oil
• Salt and freshly ground black pepper
• -------
• For the sauce
• 1 tablespoon earth balance
• ¼ cup of finely chopped shallots
• 2 cloves minced garlic
• 1.5 cups vegetable broth
• 1 large bay leaf
• 1 tablespoon fresh dill, chopped, reserve more dill for garnish Salt and freshly ground pepper, to taste
• -
• 1 tablespoon cornstarch
• ¼ cup soy milk

Direcciones