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Receta Broccoli Rabe Crostini With Crotonese And Blk Ppper Oregano Oil
by Global Cookbook

Broccoli Rabe Crostini With Crotonese And Blk Ppper Oregano Oil
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  Raciónes: 4

Ingredientes

  • 1/2 lb Broccoli rabe rinsed and dry
  • 4 x Garlic cloves sliced paper thin
  • 4 Tbsp. Extra-virgin extra virgin olive oil plus
  • 1/2 c. Extra-virgin extra virgin olive oil
  • 4 Tbsp. Red wine vinegar
  • 1/2 tsp Dry oregano Salt to taste Freshly-grnd black pepper as needed
  • 1/4 c. Fresh oregano leaves
  • 12 slc Italian country-style bread
  • 1/2 lb Crotonese cheese (or possibly other semi-soft sheep's lowfat milk cheese)

Direcciones

  1. Bring 6 qts water to boil. Set up an ice bath with 4 c. water and 4 c. ice in a large mixing bowl.
  2. Submerge broccoli rabe in boiling water and cook 3 min till bright-green and fork tender. Remove from boiling water and plunge into ice bath and allow to cold (about 5 min). Remove rabe from ice bath and drain well. Remove florets and cut remaining stalks into 1/2-inch pcs. Place in mixing bowl and add in garlic, 4 Tbsp. extra-virgin extra virgin olive oil, red wine vinegar and crumbled dry oregano. Season with salt and pepper and set aside.
  3. In a blender, mix 2 Tbsp. black pepper, fresh oregano and a half c. extra-virgin extra virgin olive oil till smooth and dark green. When ready to serve guests, toast bread on both sides over the grill. Spoon 2 Tbsp. broccoli rabe over each piece of bread and drizzle with 1/2 tsp. black pepper-oregano oil. Shave a piece of crotonese over with a peeler and serve still hot.
  4. This recipe yields 4 servings.