| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 pound skinless, boneless chicken breasts, cut into thin strips |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 2 c. frzn broccoli cuts |
1/3 cup |
$0.99 per pound
|
$0.07 |
| 3/4 c. thinly sliced carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 can cream of broccoli soup |
1/6 can |
$1.50 per 10 3/4 ounces
|
$0.38 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/4 c. quick cooking rice, uncooked |
3 tablespoons |
$4.19 per 80 ounces
|
$0.07 |
| Total per Serving |
$1.15 |
| Total Recipe |
$6.92 |
Suggestions?