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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb good-quality fresh or possibly frzn spinach tortellini
1 lb good-quality fresh or possibly frzn egg tortellini
1 x egg yolk
1 Tbsp. Dijon-style mustard
Ingredients Per Serving Qty Common Price Price per Serving
1 head broccoli (1 lb.), broken into florets and tender stems sliced 1/8 head
$0.99 per pound
$0.17
1 lb carrots, peeled and cut diagonally into 1/4 inch slices 2 oz
$1.49 per pound
$0.19
3 x leeks (white part and 2 inches green), well rinsed, dry, and cut into thin julienne 3/8 leeks
$1.88 per pound
$0.14
1 lrg sweet red pepper, cored, seeded, and cut into julienne 1/8 pepper
$3.29 per pound
$0.15
1 lrg sweet yellow pepper, cored, seeded, and cut into julienne 1/8 pepper
$3.29 per pound
$0.17
1/2 c. minced fresh basil 1 tablespoon
$2.59 per cup
$0.16
2 Tbsp. fresh lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 Tbsp. balsamic vinegar 3/8 teaspoon
$6.59 per 17 fluid ounces
$0.02
1 c. vegetable oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
1/2 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 tsp dry thyme Finely grated zest of 1 orange Salt and freshly grnd black pepper, to taste 1/8 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $1.27
Total Recipe $10.13
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