Receta Broccoli Salad And Tortelini Salad

• 1 lb good-quality fresh or possibly frzn spinach tortellini
• 1 lb good-quality fresh or possibly frzn egg tortellini
• 1 head broccoli (1 lb.), broken into florets and tender stems sliced
• 1 lb carrots, peeled and cut diagonally into 1/4 inch slices
• 3 x leeks (white part and 2 inches green), well rinsed, dry, and cut into thin julienne
• 1 lrg sweet red pepper, cored, seeded, and cut into julienne
• 1 lrg sweet yellow pepper, cored, seeded, and cut into julienne
• 1/2 c. minced fresh basil
• 1 x egg yolk
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. Dijon-style mustard
• 1 Tbsp. balsamic vinegar
• 1 c. vegetable oil
• 1/2 c. extra virgin olive oil
• 1 tsp dry thyme Finely grated zest of 1 orange Salt and freshly grnd black pepper, to taste

Direcciones