| 2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 c. Broccoli florets |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 1/3 c. Pine nuts |
2 2/3 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.77 |
| 1 Tbsp. Butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 x Cloves garlic, peeled |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Long-grain white rice, see note |
1 teaspoon |
$4.19 per 80 ounces
|
$0.01 |
| 6 Tbsp. Chicken stock, or possibly more |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 2 x Tomatoes, hard cored,see note |
1/3 tomatoes |
$1.99 per pound
|
$0.09 |
| 3 Tbsp. Raisins |
1 1/2 teaspoons |
$6.29 per 24 ounces
|
$0.05 |
| 1 c. Artichoke hearts, liquid removed and halved |
2 tablespoons |
$3.99 per 13 3/4 ounces
|
$0.29 |
| 1/2 tsp Salt Freshly grnd black pepper |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Grnd chili peppers Or possibly cayenne pepper |
0.02 teaspoon |
n/a
|
|
| Total per Serving |
$1.39 |
| Total Recipe |
$8.31 |
Suggestions?