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1 tsp Finely-grnd Sichuan peppercorns
1/2 lb Fresh Enoki mushrooms stems trimmed
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Broccoli stems 1/2 lb
$0.99 per pound
$0.49
1/2 ounce Cloud ear mushrooms (fungus) 1/4 oz
$11.45 per pound
$0.18
1 1/2 tsp Peanut oil 3/4 teaspoon
$4.39 per 24 fluid ounces
$0.02
1 Tbsp. Finely-minced fresh ginger 1 1/2 teaspoons
$2.99 per pound
$0.02
1 Tbsp. Finely-minced garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
2 Tbsp. Finely-minced green onion 1 tablespoon
$1.09 per cup
$0.07
1 tsp Chili paste 1/2 teaspoon
$1.29 per 6 ounces
$0.02
1 Tbsp. Rice wine 1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
1 Tbsp. Light soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 tsp Dark soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
1 tsp Sugar Salt to taste 1/2 teaspoon
n/a
 
1/4 c. Water 2 tablespoons
n/a
 
Total per Serving $1.00
Total Recipe $2.00
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