Receta Broccoli, Stilton and Potato Soup
Ingredientes
- 2 tbsp olive oil
- 1 large head of broccoli, roughly chopped
- 2 large floury potatoes, peeled and diced
- 1 onion, chopped
- 1 clove of garlic, sliced
- 1 litre of vegetable stock
- 100g Stilton cheese, crumbled
- Salt and pepper
View Full Recipe at David Hall
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 218g | |
Calories 313 | |
Calories from Fat 242 | 77% |
Total Fat 27.45g | 34% |
Saturated Fat 3.81g | 15% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 35mg | 1% |
Potassium 441mg | 13% |
Total Carbs 16.1g | 4% |
Dietary Fiber 4.1g | 14% |
Sugars 5.76g | 4% |
Protein 3.8g | 6% |