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Ingredientes
- 5 large russet baking potatoes
- 1 Tbsp canola oil
- 1 1/2 cups fresh chopped broccoli
- 1/2 cup sour cream (light or fat free are fine)
- 3-4 Tbsp milk
- 1 tsp seasoning salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1 cup grated cheddar cheese, divided
- 1 green onion, sliced
- 1/2 cup bacon bits, divided
View Full Recipe at Kara's Kitchen Creations
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