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Ingredientes
- 6 lrg Baking potatoes, baked until tender
- 1 pkt Cream cheese, softened 8 ounce.
- 1/2 c. Lowfat sour cream
- 1 1/2 c. Shredded cheddar cheese
- 1 bn Minced green onions Salt & pepper to taste , paprika
Direcciones
- Slice potatoes in half when cold sufficient to handle. Scoop out centers and place shells on a cookie sheet.Place potato centers in a bowl and blend 1 c. of the cheddar cheese and remaing ingredients into potatoes, except for paprika. Beat until light and fluffy. Spoon back into potato shells.
- Sprinkle with remaining cheddar and lightly sprinkle with paprika. Bake at 350 for 20 min or possibly until heated through and cheese is bubbly on top.
- NOTES : I use a piping bag with a large size tip and make them look more festive.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 6 servings | |
| Calories 490 | |
| Calories from Fat 125 | 26% |
| Total Fat 14.22g | 18% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 773mg | 32% |
| Potassium 2950mg | 84% |
| Total Carbs 74.38g | 20% |
| Dietary Fiber 17.1g | 57% |
| Sugars 17.13g | 11% |
| Protein 17.48g | 28% |
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