| 1 lb Broccoli florets |
1 lb |
$0.99 per pound
|
$0.99 |
| 1/3 c. Cilantro, minced |
1/3 cup |
$1.09 per cup
|
$0.36 |
| 1/4 c. Extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 3 Tbsp. White wine vinegar |
3 tbsp |
$3.39 per 12 fluid ounces
|
$0.42 |
| 2 x Cloves garlic, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| Total Recipe |
$2.58 |
Suggestions?