Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 lb Broccoli florets
- 1/3 c. Cilantro, minced
- 1/4 c. Extra virgin olive oil
- 3 Tbsp. White wine vinegar
- 2 x Cloves garlic, chopped
Direcciones
- Place broccoli in a steamer basket over boiling water. Cover pan and steam 6-8 min, till tender. Transfer broccoli to a serving bowl. Combine remaining ingredients in a heavy nonstick skillet over medium heat. Stir till warm. Pour sauce over broccoli. Season with salt and pepper to taste.
- NOTES :Prep: 5 minutes, Cook: 10 minutes.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 385g | |
| Calories 589 | |
| Calories from Fat 486 | 83% |
| Total Fat 55.07g | 69% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Potassium 937mg | 27% |
| Total Carbs 20.38g | 5% |
| Dietary Fiber 7.4g | 25% |
| Sugars 4.8g | 3% |
| Protein 8.25g | 13% |
