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Broccoli With Dijon Vinaigrette - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 lb fresh broccoli spears sauteing liquid original called for 4 tsp extra virgin olive oil for sauteing 1/4 lb
$0.99 per pound
$0.25
1/4 c. green onions finely minced 1 1/2 teaspoons
$1.09 per cup
$0.03
1/2 tsp dry tarragon 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp dry mustard 0.06 teaspoon
$2.69 per 8 ounces
$0.00
3 x cloves garlic chopped 3/8 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
2 Tbsp. water 3/4 teaspoon
n/a
 
1 Tbsp. Dijon mustard 3/8 teaspoon
$2.69 per 8 ounces
$0.02
1/4 tsp pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1/8 tsp salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.36
Total Recipe $2.85
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