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Broccoli With Fennel And Red Bell Pepper - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x shallots minced
1 tsp herbes de Provence see * Note
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 tsp minced fennel seeds 1/6 teaspoon
$2.10 per 1 1/4 ounces
$0.02
1 x fresh fennel bulb - (abt 1 lb) halved lengthwise, and thinly sliced crosswise 1/6 fennel bulb
$2.10 per pound
$0.18
1 lrg red bell pepper cut long strips 1/6 bell pepper
$3.29 per pound
$0.20
3 lrg broccoli heads cut florets, (abt 7 c.) 1/2 broccoli
$0.99 per pound
$0.16
2/3 c. canned low-salt chicken broth Salt to taste Freshly-grnd black pepper to taste 1 tablespoon
$1.19 per 14 1/2 ounces
$0.08
Total per Serving $0.76
Total Recipe $4.57
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