| 6 Tbsp. Virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 4 x Garlic cloves thinly sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 lb Broccoli cut lengthwise into spears |
1/4 lb |
$0.99 per pound
|
$0.25 |
| 6 ounce Dry white wine |
1 1/2 oz |
$0.35 per fluid ounce
|
$0.50 |
| 1 Tbsp. Crushed red pepper flakes Zest of 1 lemon Zest of 1 orange |
3/4 teaspoon |
$3.29 per pound
|
$0.02 |
| Total per Serving |
$1.07 |
| Total Recipe |
$4.30 |
Suggestions?