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Receta Broiled Apples With Maple Calvados Sauce
by Global Cookbook

Broiled Apples With Maple Calvados Sauce
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Ingredientes

  • 4 x Fuji or possibly Royal Gala apples, peeled, cored, and each cut into 16 wedges
  • 1/4 c. Fresh lemon juice
  • 4 Tbsp. Sugar
  • 2 Tbsp. Unsalted butter
  • 1/3 c. Pure maple syrup
  • 2 Tbsp. Calvados

Direcciones

  1. Preheat broiler.
  2. Toss apples with lemon juice and 2 Tbsp. sugar. Heat butter in a shallow baking pan 6 inches from heat. Remove from oven and tilt pan back and forth to coat bottom completely with butter. Arrange apples in 1 layer in pan. Broil apples 6 inches from heat till edges are pale golden brown and apples are just tender, 8 to 10 min. Sprinkle remaining 2 Tbsp. sugar over apples and broil till sugar is melted, 1 to 2 min.
  3. While apples are broiling, boil maple syrup and Calvados 2 min.
  4. Serve apples and ice cream topped with sauce.
  5. Makes 4 servings.