Receta Broiled Apples With Maple Calvados Sauce
Raciónes: 1
Ingredientes
- 4 x Fuji or possibly Royal Gala apples, peeled, cored, and each cut into 16 wedges
- 1/4 c. Fresh lemon juice
- 4 Tbsp. Sugar
- 2 Tbsp. Unsalted butter
- 1/3 c. Pure maple syrup
- 2 Tbsp. Calvados
Direcciones
- Preheat broiler.
- Toss apples with lemon juice and 2 Tbsp. sugar. Heat butter in a shallow baking pan 6 inches from heat. Remove from oven and tilt pan back and forth to coat bottom completely with butter. Arrange apples in 1 layer in pan. Broil apples 6 inches from heat till edges are pale golden brown and apples are just tender, 8 to 10 min. Sprinkle remaining 2 Tbsp. sugar over apples and broil till sugar is melted, 1 to 2 min.
- While apples are broiling, boil maple syrup and Calvados 2 min.
- Serve apples and ice cream topped with sauce.
- Makes 4 servings.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 247g | |
Calories 694 | |
Calories from Fat 204 | 29% |
Total Fat 23.25g | 29% |
Saturated Fat 14.63g | 59% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 13mg | 1% |
Potassium 302mg | 9% |
Total Carbs 127.68g | 34% |
Dietary Fiber 0.2g | 1% |
Sugars 115.72g | 77% |
Protein 0.47g | 1% |