Receta Broiled Bay Scallops - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 tsp Paprika Pepper, to taste Juice of 1 lemon
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe 		scallops
113.4g 		parsley
1.81g 		Total Per Serving Total for Recipe
Protein (g) 19.03 0.05 19.08 76.32
Total Fat (g) 0.86 0.01 0.88 3.52
Carbohydrates (g) 2.68 0.11 2.79 11.16
Ash (g) 1.73 0.04 1.77 7.08
Calories (kcal) 99.79 0.65 100.44 401.76
Starch (g) n/a n/a 0.0 0.0
Sucrose (g) n/a n/a 0.0 0.0
Glucose (dextrose) (g) n/a n/a 0.0 0.0
Fructose (g) n/a n/a 0.0 0.0
Lactose (g) n/a n/a 0.0 0.0
Maltose (g) n/a n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 89.1 1.58 90.68 362.72
Caffeine (mg) 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.02 0.02 0.08
Galactose (g) n/a n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.1 0.1 0.4
Calcium (mg) 27.215 2.491 29.706 118.824
Iron (mg) 0.33 0.11 0.44 1.76
Magnesium (mg) 63.503 0.903 64.405 257.62
Phosphorus (mg) 248.341 1.047 249.387 997.548
Potassium (mg) 365.14 10.0 375.14 1500.56
Sodium (mg) 182.57 1.011 183.581 734.324
Zinc (mg) 1.08 0.02 1.1 4.4
Copper (mg) 0.057 0.003 0.059 0.236
Manganese (mg) 0.102 0.003 0.105 0.42
Selenium (mcg) 25.2 0.0 25.2 100.8
Vitamin A, IU (IU) 56.699 152.053 208.752 835.008
Retinol (mcg) 17.01 0.0 17.01 68.04
Vitamin A, RAE (mcg_RAE) 17.01 7.599 24.609 98.436
Beta Carotene (mcg) 0.0 91.225 91.225 364.9
Vitamin E (mg) 0.0 0.01 0.01 0.04
Vitamin D (IU) n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 100.376 100.376 401.504
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.0 0.01 0.01 0.04
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0
Vitamin C (mg) 3.4 2.4 5.8 23.2
Thiamin (mg) 0.011 0.002 0.013 0.052
Riboflavin (mg) 0.079 0.002 0.081 0.324
Niacin (mg) 1.304 0.024 1.328 5.312
Pantothenic acid (mg) 0.159 0.007 0.166 0.664
Vitamin B-6 (mg) 0.17 0.002 0.172 0.688
Folate (mcg) 18.144 2.744 20.887 83.548
Vitamin B-12 (mcg) 1.73 0.0 1.73 6.92
Choline (mg) 73.7 0.2 73.9 295.6
Folic acid (mcg) 0.0 0.0 0.0 0.0
Tryptophan (g) 0.215 0.001 0.216 0.864
Threonine (g) 0.816 0.002 0.819 3.276
Isoleucine (g) 0.828 0.002 0.83 3.32
Leucine (g) 1.338 0.004 1.342 5.368
Lysine (g) 1.417 0.003 1.421 5.684
Methionine (g) 0.431 0.001 0.432 1.728
Cystine (g) 0.249 0.0 0.25 1.0
Phenylalanine (g) 0.68 0.003 0.683 2.732
Tyrosine (g) 0.612 0.001 0.614 2.456
Valine (g) 0.828 0.003 0.831 3.324
Arginine (g) 1.383 0.002 1.386 5.544
Histidine (g) 0.363 0.001 0.364 1.456
Alanine (g) 1.157 0.004 1.16 4.64
Aspartic acid (g) 1.837 0.005 1.842 7.368
Glutamic acid (g) 2.585 0.005 2.59 10.36
Glycine (g) 1.191 0.003 1.193 4.772
Proline (g) 0.782 0.004 0.786 3.144
Serine (g) 0.85 0.003 0.853 3.412
Cholesterol (mg) 37.421 0.0 37.421 149.684
Trans Fat (g) n/a n/a 0.0 0.0
Saturated Fat (g) 0.091 0.002 0.093 0.372
Phytosterols (mg) n/a 0.09 0.09 0.36
Monounsaturated Fat (g) 0.045 0.005 0.051 0.204
Polyunsaturated (g) 0.295 0.002 0.297 1.188