Receta Broiled Bay Scallops - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).

1 tsp Paprika Pepper, to taste Juice of 1 lemon

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Amount Per Serving 4 servings in recipe	scallops 113.4g	parsley 1.81g	Total Per Serving	Total for Recipe
Protein (g)	19.03	0.05	19.08	76.32
Total Fat (g)	0.86	0.01	0.88	3.52
Carbohydrates (g)	2.68	0.11	2.79	11.16
Ash (g)	1.73	0.04	1.77	7.08
Calories (kcal)	99.79	0.65	100.44	401.76
Starch (g)	n/a	n/a	0.0	0.0
Sucrose (g)	n/a	n/a	0.0	0.0
Glucose (dextrose) (g)	n/a	n/a	0.0	0.0
Fructose (g)	n/a	n/a	0.0	0.0
Lactose (g)	n/a	n/a	0.0	0.0
Maltose (g)	n/a	n/a	0.0	0.0
Alcohol (g)	0.0	0.0	0.0	0.0
Water (g)	89.1	1.58	90.68	362.72
Caffeine (mg)	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0
Sugars (g)	0.0	0.02	0.02	0.08
Galactose (g)	n/a	n/a	0.0	0.0
Dietary Fiber (g)	0.0	0.1	0.1	0.4
Calcium (mg)	27.215	2.491	29.706	118.824
Iron (mg)	0.33	0.11	0.44	1.76
Magnesium (mg)	63.503	0.903	64.405	257.62
Phosphorus (mg)	248.341	1.047	249.387	997.548
Potassium (mg)	365.14	10.0	375.14	1500.56
Sodium (mg)	182.57	1.011	183.581	734.324
Zinc (mg)	1.08	0.02	1.1	4.4
Copper (mg)	0.057	0.003	0.059	0.236
Manganese (mg)	0.102	0.003	0.105	0.42
Selenium (mcg)	25.2	0.0	25.2	100.8
Vitamin A, IU (IU)	56.699	152.053	208.752	835.008
Retinol (mcg)	17.01	0.0	17.01	68.04
Vitamin A, RAE (mcg_RAE)	17.01	7.599	24.609	98.436
Beta Carotene (mcg)	0.0	91.225	91.225	364.9
Vitamin E (mg)	0.0	0.01	0.01	0.04
Vitamin D (IU)	n/a	n/a	0.0	0.0
Lycopene (mcg)	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	0.0	100.376	100.376	401.504
Tocopherol, beta (mg)	0.0	0.0	0.0	0.0
Tocopherol, gamma (mg)	0.0	0.01	0.01	0.04
Tocopherol, delta (mg)	0.0	0.0	0.0	0.0
Vitamin C (mg)	3.4	2.4	5.8	23.2
Thiamin (mg)	0.011	0.002	0.013	0.052
Riboflavin (mg)	0.079	0.002	0.081	0.324
Niacin (mg)	1.304	0.024	1.328	5.312
Pantothenic acid (mg)	0.159	0.007	0.166	0.664
Vitamin B-6 (mg)	0.17	0.002	0.172	0.688
Folate (mcg)	18.144	2.744	20.887	83.548
Vitamin B-12 (mcg)	1.73	0.0	1.73	6.92
Choline (mg)	73.7	0.2	73.9	295.6
Folic acid (mcg)	0.0	0.0	0.0	0.0
Tryptophan (g)	0.215	0.001	0.216	0.864
Threonine (g)	0.816	0.002	0.819	3.276
Isoleucine (g)	0.828	0.002	0.83	3.32
Leucine (g)	1.338	0.004	1.342	5.368
Lysine (g)	1.417	0.003	1.421	5.684
Methionine (g)	0.431	0.001	0.432	1.728
Cystine (g)	0.249	0.0	0.25	1.0
Phenylalanine (g)	0.68	0.003	0.683	2.732
Tyrosine (g)	0.612	0.001	0.614	2.456
Valine (g)	0.828	0.003	0.831	3.324
Arginine (g)	1.383	0.002	1.386	5.544
Histidine (g)	0.363	0.001	0.364	1.456
Alanine (g)	1.157	0.004	1.16	4.64
Aspartic acid (g)	1.837	0.005	1.842	7.368
Glutamic acid (g)	2.585	0.005	2.59	10.36
Glycine (g)	1.191	0.003	1.193	4.772
Proline (g)	0.782	0.004	0.786	3.144
Serine (g)	0.85	0.003	0.853	3.412
Cholesterol (mg)	37.421	0.0	37.421	149.684
Trans Fat (g)	n/a	n/a	0.0	0.0
Saturated Fat (g)	0.091	0.002	0.093	0.372
Phytosterols (mg)	n/a	0.09	0.09	0.36
Monounsaturated Fat (g)	0.045	0.005	0.051	0.204
Polyunsaturated (g)	0.295	0.002	0.297	1.188