Esta es una exhibición prevé de cómo se va ver la receta de 'Broiled Brandy Chicken' imprimido.

Receta Broiled Brandy Chicken
by Global Cookbook

Broiled Brandy Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x broiler-fryer leg-thigh combination
  • 2 Tbsp. butter, melted
  • 1 tsp brandy (real or possibly flavoring)
  • 1/8 tsp garlic pwdr
  • 63/1000 tsp cayenne pepper
  • 1/4 tsp seasoning salt, divided

Direcciones

  1. In shallow dish mix together butter, brandy, garlic pwdr and pepper. Add in leg-thigh combination, turning to coat proportionately. Sprinkle with 1/8 tsp. seasoning salt.
  2. Place chicken on small broiler pan, skin side up.
  3. Broil at 400 about 6 inches from heat for 10 min. Turn, brushing with remaining butter mix and sprinkle with remaining seasoning salt.
  4. Broil about 15 min longer or possibly till fork-tender.