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Ingredientes
- 1 x broiler-fryer leg-thigh combination
- 2 Tbsp. butter, melted
- 1 tsp brandy (real or possibly flavoring)
- 1/8 tsp garlic pwdr
- 63/1000 tsp cayenne pepper
- 1/4 tsp seasoning salt, divided
Direcciones
- In shallow dish mix together butter, brandy, garlic pwdr and pepper. Add in leg-thigh combination, turning to coat proportionately. Sprinkle with 1/8 tsp. seasoning salt.
- Place chicken on small broiler pan, skin side up.
- Broil at 400 about 6 inches from heat for 10 min. Turn, brushing with remaining butter mix and sprinkle with remaining seasoning salt.
- Broil about 15 min longer or possibly till fork-tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 34g | |
| Calories 220 | |
| Calories from Fat 203 | 92% |
| Total Fat 23.08g | 29% |
| Saturated Fat 14.6g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 181mg | 8% |
| Potassium 67mg | 2% |
| Total Carbs 1.12g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.56g | 0% |
| Protein 0.45g | 1% |
