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Broiled Fish Fillets With Orange Butter Sauce - Recipe Cost

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3 Tbsp. Extra virgin olive oil Salt to taste Black pepper, freshly grnd to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Fresh orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.04
1 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 c. Diced peeled seeded plum tomatoes 2 tablespoons
$1.99 per pound
$0.08
1 1/2 lb Skinless boneless white fish fillets (4 fillets) (red snapper, blackfish, sea bass or possibly lemon sole) 6 oz
$6.99 per pound
$2.62
1/4 c. Minced fresh chives 1 tablespoon
$2.59 per 2/3 ounces
$0.83
Total per Serving $3.61
Total Recipe $14.42
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